Kima · London
KIMA Restaurant
Low-waste fin-to-gill Greek seafood restaurant in Marylebone. Founded by Andreas Labridis and executive chef Nikos Roussos, who holds two Michelin stars. Part of the Greek restaurant group behind OPSO, INO, and Pittabun. Specialis
A ZOI RESTAURANT HOME
London · United Kingdom
A place
for your people.
Low-waste fin-to-gill Greek seafood restaurant in Marylebone. Founded by Andreas Labridis and executive chef Nikos Roussos, who holds two Michelin stars. Part of the Greek restaurant group behind OPSO, INO, and Pittabun. Specialises in dry-aged fish.
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