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Restaurant

Kima

London, United Kingdom

Low-waste fin-to-gill Greek seafood restaurant in Marylebone. Founded by Andreas Labridis and executive chef Nikos Roussos, who holds two Michelin stars. Part of the Greek restaurant group behind OPSO, INO, and Pittabun. Specialises in dry-aged fish.

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Address57 Paddington Street, London W1U 4JA
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